Some popular varieties of prunes include the Italian prune plum, the Bull's Heart plum, and the Blue Damson plum. Consider the variety and origin of the prunesĭried prunes are made from different varieties of plums, and each variety has its own unique flavor and texture. If the prune feels dry or brittle, it may not be fresh or of good quality. It should feel slightly soft, but not too mushy or sticky. To test for moisture, gently squeeze the prune between your fingers. These may be old or have been stored in poor conditions, and will not be as flavorful or enjoyable to eat. Avoid prunes that are hard, wrinkled, or have a dull color. When choosing dried prunes, look for ones that are plump and moist. Here are some tips to help you choose the best dried prunes. If you're looking to buy some dried prunes, you may be overwhelmed by the variety of options available.

They are a good source of fiber and vitamins, and can be enjoyed on their own or added to recipes. Dried prunes, also known as dried plums, are a nutritious and tasty snack.

Download dried prunes